As much as I am ready for fall (anyone else?) I am still ejoying all the summer produce and loving coming up with new, light recipes. Some times
Mushroom Picadillo Tostadas/Vegan Picadillo/Tostadas
Creating recipes if probably my favorite part about food blogging. I love making classic dishes with unexpected ingredients and when the result is exactly what I was going
Honey Nut Banana Nice Cream
Nice cream is a healthy way to make Ice Cream using frozen bananas as the base ingredient. It is a no churn method, you just need a good
Sour Cream Baked Donuts
July sneaked up on me! I can’t believe 4th of July is tomorrow! Holidays have so been different (to say the least) this year but even with all
Crispy Pepper Rings with Spicy Crema/ Air Fryer
I have been enjoying my Air Fryer so much lately! I love how quickly it cooks vegetables, and that brown crispy finished is just so pretty. I have
Chile de Arbol Salsa
If you haven’t had a “Chile de Arbol Salsa” or tried Chile de Arbol you’re missing out big time! Chile de Arbol is one of Mexico’s iconic chilies,
Dutch Oven Pot Roast
Is anybody else making Pot Roast in the middle of the summer? Raise your hand. I’ve been struggling so much with my herb garden lately I keep moving
Rice and Ribs/ Arroz con Costillas. Left Over Make Over
Oh, I just love taking left overs and make a completely different meal with them. This recipe is inspired by one of my favorite childhood meals “Arroz con
Strawberry Galettes for Two
Fruit desserts are my favorite dessert and Galettes are definetly at the top of my list. They are so beautiful and rustic. I’m convinced there’s not a bad
BBQ Turkey Meatballs
Happy Thursday! another week flying by before our eyes. We’ve had some crazy, scary storms here in Texas but I don’t mind, I just love how cool the