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Marisol Cooks

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Salpicón de Res

Caldo Tlalpeño

Fideo Seco

Dessert, Extras, Uncategorized

No Churn Pumpkin Spice Ice Cream

The hype is real! and no wonder why, No-Churn Ice Cream is incredibly easy to make and just as good as regular Ice cream. I’ve been wanting to

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August 31, 2019August 31, 2019 by Marisol Chancellor
Main Dishes, Uncategorized

Chopped Steak Ranchero

Chopped steak is one of those things that can never go wrong. It is cheap, it is flavorful and unlike a real steak, you cannot cook it wrong.

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August 29, 2019August 29, 2019 by Marisol Chancellor
Chicken, Extras, Main Dishes, Side Dishes, Uncategorized

Jalapeño popper Chicken Salad/Low Carb

One of my favorite appetizers is Jalapeño poppers. I love them so much, sometimes I just buy a big premade batch from HEB, pop them in the oven

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August 27, 2019August 27, 2019 by Marisol Chancellor
Extras, Side Dishes, Uncategorized

Fried Green Tomatoes (Gluten-Free) with Chipotle Sauce

I have to confess, I had my first fried green tomato only a few months ago but I was totally hooked! I don’t know where they had been

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August 22, 2019August 22, 2019 by Marisol Chancellor
Extras, Side Dishes, Uncategorized

Broccoli Salad

This salad is a potluck favorite, or at least my potluck favorite! I was introduced to this wonderful salad at a church potluck, a few years ago. I

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August 15, 2019August 15, 2019 by Marisol Chancellor
Dessert, Extras, Uncategorized

No Churn Strawberry Ice Cream (3 Ingredients)

Happy back to School week!! (if you’re in Texas). I made this no churn Strawberry ice cream as a celebration for the first day of school. We are

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August 13, 2019August 13, 2019 by Marisol Chancellor
Chicken, Main Dishes, Uncategorized

Pollo Pipian (Chicken Pipian)

But, what is Pipian you ask? Pipian is a thick green sauce made out of roasted Pepitas, (hence the name) which are pumpkin seeds; tomatillos, and green chiles.

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August 7, 2019August 9, 2019 by Marisol Chancellor
Extras, Side Dishes, Uncategorized

Arroz a la Mexicana(Mexican Rice)

There’s is a saying in Mexico that goes: “Si sabes hacer arroz, ya te puedes casar” it Is something like. “If you know how to make rice, then

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August 2, 2019August 7, 2019 by Marisol Chancellor
Extras, Main Dishes, Uncategorized, Vegan/Vegetarian

Mushroom Tostadas/ Champiñones a la Mexicana.

Where you a picky eater growing up? I wasn’t terrible but I did have certain things that I did not like to eat, funny enough, some of them

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July 31, 2019August 5, 2019 by Marisol Chancellor
Extras, Main Dishes, Uncategorized

Green Tuna Salad

Is there a food you didn’t like eating growing up and now you can’t get enough of? For me, one of those foods is canned tuna. I used

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July 31, 2019July 31, 2019 by Marisol Chancellor

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About Marisol Cooks
Marisol Cooks

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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Recent Posts

  • Egg and Avocado Salad
  • Easy Tortilla “Quiche”
  • Caldo Tlalpeño
  • Picadillo con Verdura (Picadillo with veggies)
  • Salpicón de Res (Shredded beef salad)

Recent Comments

  • Marisol Chancellor on Pastel Azteca
  • Paul on Pastel Azteca
  • Marisol Chancellor on Pastel Azteca
  • Paul on Pastel Azteca
  • Marisol Chancellor on Cheese and Chorizo Stuffed Jalapeños

Categories

  • Baked goods
  • Breakfast
  • Chicken
  • Dessert
  • Extras
  • Gluten Free
  • Main Dishes
  • Pork
  • Side Dishes
  • Uncategorized
  • Vegan/Vegetarian
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