Sloppy Joe Sliders and Wedge Potatoes

This has quickly become one of my favorite go-to dinners. They’re so easy to make, they’re fast, you can make a big batch and freeze the left overs and next time you reheat it will be just as good as fresh.

I didn’t grow up eating Sloppy Joes, as a matter of fact, I had them for the first time a couple of years ago. It is that moment when you’re stirring the ketchup and mustard into the meat that makes me feel warm inside. Love that smell.

I like to serve them with roasted potato wedges and a side of salad. I was making these for little hands too so, I used the Pepperidge farm Sweet Hawaiian Sliders. It was a hit!!

Find the recipe below.

About

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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