Sweet Potato and Black Bean Chili/Vegan

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Sweet Potato and Black bean chili. Oh, what a delicious concoction! Who knew sweet potato and black would get along so well. I already knew sweet potato pairs great with spices like cumin, and chili powder but the addition of beans, onions, and peppers turned out to be amazing. This is a great vegan  soup but can be easily modified subbing chicken stock or adding toppings like cheddar cheese and sour cream. No matter what you go for…it’s all good. It’s all delicious.   

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Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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