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Marisol Cooks

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Salpicón de Res

Caldo Tlalpeño

Fideo Seco

Low Calorie, Main Dishes, Uncategorized, Vegan/Vegetarian

Chipotle Black Bean Tacos

Prepare yourselves for the best vegetarian tacos ever! “Chipotle Black Bean Tacos”. From all types of beans, black beans are my favorite. Not only because they’re delicious of

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April 9, 2020April 9, 2020 by Marisol Chancellor
Main Dishes, Uncategorized, Vegan/Vegetarian

Penne with Sautee Veggies and Pesto

Are you enjoying pasta as much as I am lately? Pasta is making its comeback thanks to quarantine. Hopefully we all have our pantries well stocked with a

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April 7, 2020April 7, 2020 by Marisol Chancellor
Dessert, Extras, Uncategorized

Fried Sweet Plantains

I think I can eat these “Fried Sweet Plantains” every day! I just love their sweet flavor and texture. I pan fried these plantains in lots of butter

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April 3, 2020April 3, 2020 by Marisol Chancellor
Breakfast, Extras, Uncategorized, Vegan/Vegetarian

No-Bake Tahini and Chocolate Granola Bars

Running out of snack ideas? Here’s one healthy and delicious snack that will please every family member. This is one of the my oldest treasures, I found it

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March 30, 2020March 30, 2020 by Marisol Chancellor
Extras, Uncategorized, Vegan/Vegetarian

Homemade Flour Tortillas

I have to confess I had not made flour tortillas in so long, I was a little nervous about it but they turned out so good! They always

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March 27, 2020March 27, 2020 by Marisol Chancellor
Main Dishes, Uncategorized

Chilidogs Monterrey Style

This is a dish I grew up eating in Monterrey, Mexico. Even when it is not an authentic Mexican dish, it is for sure fun and yummy! These

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March 26, 2020April 1, 2020 by Marisol Chancellor
Baked goods, Breakfast, Dessert, Extras, Uncategorized

Banana Chocolate Chip Bread/Paleo

I can’t tell you how many versions of banana bread I’ve made these last couple of weeks! I’ve been on a baking frenzy and I’m sure I am

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March 25, 2020March 25, 2020 by Marisol Chancellor
Chicken, Uncategorized

Green Chicken Empanadas

Another week and another chance to make the best out of our quarantine situation. Have you surprised yourself with the meals you’ve mead over the last week? who

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March 23, 2020March 23, 2020 by Marisol Chancellor
Extras, Side Dishes, Uncategorized

Crispy Butternut Squash strings with Chipotle dressing

I feel like I have some explaining to do. I originally bought Butternut squash noodles to make them with spaghetti sauce, you know, the usual. I don’t know

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March 16, 2020March 16, 2020 by Marisol Chancellor
Extras, Side Dishes, Uncategorized, Vegan/Vegetarian

Baked Tostones and Guacamole

this “Baked Tostones” are by far the easiest version of tostones I have ever made! and probably the healthiest too. Traditional tostones are twice deep fried, the first

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March 10, 2020March 11, 2020 by Marisol Chancellor

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About Marisol Cooks
Marisol Cooks

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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Recent Posts

  • Egg and Avocado Salad
  • Easy Tortilla “Quiche”
  • Caldo Tlalpeño
  • Picadillo con Verdura (Picadillo with veggies)
  • Salpicón de Res (Shredded beef salad)

Recent Comments

  • Marisol Chancellor on Pastel Azteca
  • Paul on Pastel Azteca
  • Marisol Chancellor on Pastel Azteca
  • Paul on Pastel Azteca
  • Marisol Chancellor on Cheese and Chorizo Stuffed Jalapeños

Categories

  • Baked goods
  • Breakfast
  • Chicken
  • Dessert
  • Extras
  • Gluten Free
  • Main Dishes
  • Pork
  • Side Dishes
  • Uncategorized
  • Vegan/Vegetarian
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