Prepare yourselves for the best vegetarian tacos ever! “Chipotle Black Bean Tacos”. From all types of beans, black beans are my favorite. Not only because they’re delicious of
Penne with Sautee Veggies and Pesto
Are you enjoying pasta as much as I am lately? Pasta is making its comeback thanks to quarantine. Hopefully we all have our pantries well stocked with a
Fried Sweet Plantains
I think I can eat these “Fried Sweet Plantains” every day! I just love their sweet flavor and texture. I pan fried these plantains in lots of butter
No-Bake Tahini and Chocolate Granola Bars
Running out of snack ideas? Here’s one healthy and delicious snack that will please every family member. This is one of the my oldest treasures, I found it
Homemade Flour Tortillas
I have to confess I had not made flour tortillas in so long, I was a little nervous about it but they turned out so good! They always
Chilidogs Monterrey Style
This is a dish I grew up eating in Monterrey, Mexico. Even when it is not an authentic Mexican dish, it is for sure fun and yummy! These
Banana Chocolate Chip Bread/Paleo
I can’t tell you how many versions of banana bread I’ve made these last couple of weeks! I’ve been on a baking frenzy and I’m sure I am
Green Chicken Empanadas
Another week and another chance to make the best out of our quarantine situation. Have you surprised yourself with the meals you’ve mead over the last week? who
Crispy Butternut Squash strings with Chipotle dressing
I feel like I have some explaining to do. I originally bought Butternut squash noodles to make them with spaghetti sauce, you know, the usual. I don’t know
Baked Tostones and Guacamole
this “Baked Tostones” are by far the easiest version of tostones I have ever made! and probably the healthiest too. Traditional tostones are twice deep fried, the first