Cauliflower Wild Rice

This is a great way to use those vegetables that are looking a little sad, “Cauliflower Wild Rice” I came up with this recipe because one, I needed to use the vegetables I had left before I stock up on fresh produce and two, because I was craving a vegetable dish that also had a lot of flavor and textures. The result was magical! This “Cauliflower Wild Rice” was exactly what I wanted. It is low carb, packed with vegetables, flavor and a little crunch. I flavored this dish with thyme, lemon and some other spices, I added green onions for freshness, sliced almonds for crunch and finished everything with a squeeze of lemon juice. It was just delicious! 

Find the recipe below!

#lowcarb #keto #whole30 #paleo #vegan

About

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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