Lentil Vegetable Soup

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Soups to me have a magic factor. The moment you start eating it, it warms you up inside and makes you feel cozy. It is a popular believe that soup can make anything better; “Una sopita lo cura todo”.

That is exactly what happens with this “Lentil Vegetable Soup”. The earthy flavors of the lentils and root vegetables make it so comforting but in case that’s not enough I’ll remind you that lentils are a great source of Iron, potassium, protein and Vitamin B. Did I mention delicious?

I made this lentils with carrots, celery, tomatoes, onions, garlic and lots of fresh Thyme for flavor and aroma. Yes, Please.

Find recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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