Potato and Egg Salad with Roasted Red Peppers

You know I love classics, I do! But I always feel the need to add something unexpected, or give it my personal touch. Just like this “Potato and Egg Salad with Roasted Red Peppers”. It was my plan all alone to make the classic salad but when I saw the jar of roasted peppers, I couldn’t help myself! And I am glad. It turned out delicious!

The roasted peppers definitely give it another dimension of flavor, one more deep than just mayo and mustard dressing. I made this for lunch for me and my mom, we just ate it with crackers and a bunch of pepperoncini peppers. Yes! more peppers!

Find the printable recipe, below.

About

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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