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Marisol Cooks

All Eaters Welcome

Chicken Tinga

Dutch Oven Pot Roast

Orange and Cranberry Oatmeal Scones

Side Dishes, Uncategorized

Arroz a la Jardinera/ Garden Rice

I love to eat colorful food. It makes me happy. I also love to take any opportunity I have to add veggies in my dishes. My girls love

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October 27, 2018October 27, 2018 by Marisol Chancellor
Extras, Uncategorized

Chipotle cream

Chipotle is a smoked jalapeño pepper. You can find it dry or In adobo sauce. They are so flavorful, so smoky and also very, very spicy. I love

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October 27, 2018October 27, 2018 by Marisol Chancellor
Extras

Guajillo Salsa/Salsa de chile Guajillo.

Chile guajillo is a dry pepper. It is smoky, sweet and very mild.  It is mostly use in mole and pozole. Today I gave it a much easier

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October 24, 2018October 24, 2018 by Marisol Chancellor
Extras

Basic tomato sauce/ Salsa básica de tomate

This tomato sauce is the mother of many, many Mexican dishes. Once you learn it the possibilities are endless. You master this sauce, you can make fideo soup,

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October 24, 2018October 24, 2018 by Marisol Chancellor
Main Dishes, Vegan/Vegetarian

Mushroom tacos/ Tacos de Champiñones

Yesterday morning, I went to do groceries. It’s been so cold and rainy here in San Antonio. I mean, we are talking abut 58 degrees but here it

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October 24, 2018October 24, 2018 by Marisol Chancellor
Baked goods, Breakfast

Lemon glazed sour cream baked donuts.

Ahhh…donuts! I grew up eating fresh delicious donuts from the Panaderia in my neighborhood, back home. Those donuts were a little different than the donuts you find on

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October 20, 2018October 22, 2018 by Marisol Chancellor
Breakfast, Uncategorized

Microwave Banana Bread for one.

This Banana bread is a 3 1/2 minutes wonder. Yes! only 3 1/2 minutes! I’ve been testing this recipe for so long, I finally got it exactly the

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October 20, 2018October 20, 2018 by Marisol Chancellor
Side Dishes

Arroz con cilantro y limón/ Cilantro and Lime Rice.

Rice is one of those things that need practice, patience and time. It took me a long time to master the art of rice making. My abuelita used

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October 19, 2018October 20, 2018 by Marisol Chancellor
Chicken, Main Dishes

Pollo asado/Grilled chicken

Grilling meat it’s a big part of my family and a huge tradition in my home town, Monterrey. There is not a Saturday without a busy grill and

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October 19, 2018July 19, 2019 by Marisol Chancellor
Dessert

Chocolate Chip Cookies

Chocolate chip cookie is my favorite cookie. And my 7 year old favorite cookie. In fact, she wont eat any other cookie or any other chocolate chip cookie

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October 18, 2018November 10, 2018 by Marisol Chancellor

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About Marisol Cooks
Marisol Cooks

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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Recent Posts

  • Bistec con Papas (Steak and Potato stew)
  • Carne Deshebrada
  • Pork Green Chili
  • Grilled Pork Tenderloin with Chimichurri Sauce
  • Slow Cooker Pork Loin

Recent Comments

  • John Dempsey on Green Pork Tacos/Salsa Verde Pork Tacos
  • Marisol Chancellor on French Peach Cake
  • Nikki McDermott on French Peach Cake
  • Richard A. Janushan on Air Fryer Honey Chipotle Chicken Wings
  • Bvrney Bvby on Dutch Oven Barbacoa

Categories

  • Baked goods
  • Breakfast
  • Chicken
  • Dessert
  • Extras
  • Main Dishes
  • Pork
  • Side Dishes
  • Uncategorized
  • Vegan/Vegetarian
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