Spicy Pickled Onions/ Escabeche
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Onions, carrots and Jalapeño. These are the pickled vegetables I grew up eating. There was always a jar in the fridge and we would get them out at
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Chile Piquín en Escabeche/ Pickled Piquin Pepper
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There was this man back home, he would walk around our neighborhood once a week shouting “Piquin del monte!”, he was selling this tiny pepper by the bag.
Asado de Puerco
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This is to me, one of the most representative dishes of the North of Mexico. “Asado de Puerco” also known as Asado de boda, Mancha manteles, Chile colorado,
Chicken Chipotle Nachos
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#sponsored post Nachos are the perfect party appetizer. They are easy to make, fast and always turn out delicious. They are guarantee of success. These are not your
Carne Asada Tacos/Sirloin Steak Tacos
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#sponsored content A Carne Asada Tacos dinner is coming your way, thanks to these @openprairienatural Top Sirloin Steaks. The high quality of these meats makes these tacos super
Green Pork Tacos/Salsa Verde Pork Tacos
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Pork butt/shoulder is one of my favorite things to make, specially when I am trying to stock my freezer for easy warm up and go meals. That is
Chicken Tinga/ Tinga de Pollo
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Tinga is a dish made with shredded chicken and lots of onions. The chicken is simmered in a rich tomato and chipotle sauce. It is great in tacos
Plantain Sopes/ Sopes de Platano Macho
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Sopes is a Mexican dish made traditionally with corn masa. It is very similar to Gorditas or Arepas but instead of stuffing them, Sopes are topped with all