Home / Gluten Free / Pork Chili
26 October, 2020

Pork Chili

Posted in : Gluten Free, Low Calorie, Main Dishes, Pork, Uncategorized on by : Marisol Chancellor

Chili season is finally here! It actually feels a little like fall here in Texas. Anything below 80 degrees feels like fall, period.

I didn’t have the pleasure of meeting Chili until I was in my twenties and I have to confess, I wasn’t hook at first. Maybe because the first time I had chili was out of can? That was a wrong move I know, but I learned from it and moved on. I am sure you agree, there’s nothing like homemade chili. Rich, bold and so comforting.

I always make beef chili, its just perfectly delicious but today, I didn’t have any ground beef and really wanted chili so.. I gave ground pork a try. So delicious! This is definitely the best chili I have ever made and there’s no turning back.

So tell me, what is your favorite version of Chili? Now you know which one is mine.

Find Recipe below!

Pork Chili

Category: Gluten Free, Low Calorie, Main Dishes, Pork, Uncategorized

Pork Chili


  • 1 teaspoon olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1lb ground pork
  • 1 teaspoon cumin
  • 1/2 teaspoon ancho powder
  • 1 teaspoon chili powder
  • 1 can pinto beans
  • 1 can kidney beans
  • 1 can tomato sauce
  • 1/2 tablespoon vinegar


  1. On medium high heat, cook the onions and garlic until tender and translucent.
  2. Add the ground pork and cook until brown about 8 minutes.
  3. Add the spices and stir until all the meat is covered with the spices.
  4. Add the beans and tomato sauce. Cover and cook for about 30 minute.
  5. Check seasoning and adjust if needed.
  6. Add a splash of vinegar and cook for another 5 minutes.
  7. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *