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27 January, 2020

Oreo Cookie Cookies

Posted in : Baked goods, Dessert, Uncategorized on by : Marisol Chancellor

You wont believe how excited my kids got when I told them I was going to make cookies, with Oreo cookies! For some reason those words worked like magic because they were perfect angels waiting for these cookies to be done.

I made a batch of these cookies for a get together my husband and some friends were having. The cookies were gone in no time! Everyone was raving about them. I don’t need to tell you how much my kids loved them, right?. The cookie dough recipe is from Nestle Toll house chocolate chip cookies and I just added crushed Oreos. I changed a couple of things though, I doubled the amount of salt this recipe called for because I was afraid they cookies were going to be way to sweet, I did a good thing here, The dough worked perfect with the Oreos.

Here’s my precious daughter #2 crushing Oreos while eating Oreos, multitasking is everything is this house hold. The well loved rolling pin she’s using belonged to my sweet grandmother. Oh, it’s the little things!

I suggest to crush the cookies this way instead of using a food processor. You really want to have big chunks of cookies instead of crumbs.

I like to reserve some pieces of the crushed Oreos and top the cookie dough balls with it. They will really show once they’re baked and the cookies will look a lot prettier.

Printable recipe below.

Oreo Cookie Cookies

Category: Baked goods, Dessert, Uncategorized

Oreo Cookie Cookies

Ingredients

  • 1 Stick of butter (room temperature)
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10-12 oreo cookies

Instructions

  1. Preheat oven to 375 Degrees and line a baking sheet with parchment paper.
  2. Beat the butter and sugars until creamy. Add the egg and vanilla and mix until well incorporated.
  3. In a separate bowl, sift the flour, baking soda and salt and add them to the butter mix. Stir until just combined.
  4. Place the oreo cookies in a zip top bag and crush them with a rolling pin. You don’t want crumbs, just smaller pieces.
  5. Add the crushed cookies to the mix and stir until just combined. (Reserve some pieces to top the cookie dough if you want the Oreos to really show).
  6. Drop tablespoons of the dough onto prepared baking sheet spacing the cookies about 2-inches apart.
  7. Top the cookies with a couple pieces of the reserved crushed Oreos.
  8. Bake for 10 minutes or until golden brown.
  9. Cool on a cooling rack.
  10. Enjoy!

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