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13 August, 2019

No Churn Strawberry Ice Cream (3 Ingredients)

Posted in : Dessert, Extras, Uncategorized on by : Marisol Chancellor

Happy back to School week!! (if you’re in Texas). I made this no churn Strawberry ice cream as a celebration for the first day of school. We are still getting very good summer produce and strawberries are perfect right now!

I made this ice cream using a little overripe strawberries and then I roasted them to intensify color and flavor. It came out so delicious!!

I’ve been seeing no churn ice creams all over Instagram and I had never tried making my own, until now. The secret is to whip the cream until soft stiff peaks and then fold in your ingredients. So simple!

Did I mention it is also sugar free? You will love this recipe if you are following a Keto a diet and if you’re not, you will love it as well.

See recipe below.

#nochurnicecream #keto #sugarfree

No Churn Strawberry Ice Cream (3 Ingredients)

Category: Dessert

Cuisine: American

No Churn Strawberry Ice Cream (3 Ingredients)


  • 1 pint strawberries (a little overripe)
  • 1 scant tablespoon Stevia
  • 2 cups heavy cream
  • Extra strawberries (optional)


  1. Preheat oven to 375 Degrees.
  2. Cut the strawberries in half and place them in a baking dish.
  3. Sprinkle with Stevia and roast for about 30 minutes.
  4. Transfer the strawberries to a food processor and blend until just smooth.
  5. Let it cool and transfer to the refrigerator.
  6. In a stand mixer, whip the heavy cream until stiff peaks.
  7. Fold in the strawberry puree.
  8. Transfer to a sealed container and chill for up to 3 hours until completely firm.


You can roughly chop some fresh strawberries and fold them in at the end for a chunky texture.

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