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31 October, 2018

Warm Banana breakfast bowl.

Comments : 4 Posted in : Breakfast, Uncategorized, Vegan/Vegetarian on by : Marisol Chancellor

This warm Banana bowl is one of the best things on the planet. It is packed with potassium, fiber, protein, vitamin A, E and C, antioxidants, healthy fats and has zero sugar. It also happens to be delicious and beautiful. I mean, don’t you want to eat it now? right now? 

Start by smashing half of a banana with a fork. We’ll use the other half to finish the bowl.
Add the almond milk, banana, almond butter and cinnamon to a small sauce pan and simmer on low for a couple minutes.

Once the milk is warm, start mixing everything together, the heat is going to melt the almond butter.  It will get a little thick, almost like the consistency of oatmeal. Do not boil! just make sure everything is well mixed, warmed through and serve it immediately.

You can add any toppings you want but I am going to show you some of my favorites.
Since we are using a whole banana, I add extra fruit that is low on sugar and carbs like berries. I add nuts for extra protein and plant based super food like chia or hemp seeds. Oops! I forgot to shot the rest of the toppings.  

Warm Banana breakfast bowl.

Category: Breakfast, Uncategorized, Vegan/Vegetarian

Warm Banana breakfast bowl.


  • 1 Banana
  • 1/2 cup almond milk
  • 1 tablespoon almond butter
  • 1/4 teaspoon of cinnamon
  • Toping of choice (shredded coconut, blue berries, nuts, seeds.


  1. In a small sauce pan add the almond milk, half of the banana, almond butter and cinnamon. Simmer on low heat.
  2. Once the milk is hot, mix everything together until well combined. Do not boil.
  3. Serve immediatly


4 thoughts on : Warm Banana breakfast bowl.

  • Savannah Hamilton
    November 8, 2018 at 8:08 am

    I don’t have any almond milk or butter so I subbed cow’s milk and peanutbutter (forgive me!) but I used this recipe this morning for breakfast and it was SO GOOD! I’ll be making this again (and adding almond butter to my grocery list).

    • Marisol Chancellor
      November 8, 2018 at 3:53 pm

      I’m glad you liked it!

  • Priscilla Jean-Louis
    July 14, 2020 at 2:18 am

    Made it this morning used smooth peanut butter instead of almond and loved it definitely will be making it again. Thanks for sharing your receipe

    • Marisol Chancellor
      July 15, 2020 at 2:55 pm

      Thank you so much for trying my recipe! Happy you like it.

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