Isn’t this Acorn Squash the prettiest thing ever? It was my very first time making or eating Acorn Squash and I am totally hooked. It is small and very easy to cut and halve. I also love the creamy texture.
I’ve been wanting to make stuffed Acorn Squash for a while but it took me some time to figure out the stuffing. I am on the Whole30 Program so I wanted it to be compliant but also full of flavor. Well, I did it! The stuffing is amazing! I used ground pork, spinach, bell peppers, onions ang garlic. I season everything with Italian herbs and crushed red pepper for a little kick. The stuffing in delicious, full of flavor and textures.
This is a dish I’ll be making a lot this fall. Give it a try, you won’t be disappointed.