Home / Baked goods / Chocolate Banana Bread/Paleo
26 May, 2020

Chocolate Banana Bread/Paleo

Posted in : Baked goods, Breakfast, Dessert, Paleo, Uncategorized on by : Marisol Chancellor

How many version of banana bread can you make before you get tired of it? I still haven’t found the answer. Specially when it comes to my Paleo banana bread, once I finally achieved the right texture and flavor I was looking for, I have not stopped making it.

This version, “Chocolate Banana Bread” has quickly become my favorite! It is so chocolatey and little fudgy, it reminds me a lot of brownies, maybe that’s why this is my favorite. I need all the chocolate I can get and if it comes in gluten free, dairy free and refined sugar free form… I am here for it.

Find recipe below!

Chocolate Banana Paleo Bread

Category: Baked goods, Breakfast, Dessert, Paleo, Uncategorized

Chocolate Banana Paleo Bread


  • 2 large bananas
  • 1 egg
  • 1/3 cup nut butter
  • 1/4 cup coconut sugar
  • 1 teaspoon vanilla
  • 1/4 cup almond milk
  • 1 cup almond flour
  • 2 teaspoons baking powder
  • 1/4 cup cocoa powder
  • 1 teaspoon instant coffee (optional)
  • pinch of salt
  • 1/2 cup mini chocolate chips (I used Enjoy Life)


  1. Preheat oven to 350 Degrees. Line a pan with parchment paper (I used a 1.6 qt pan but you can also use a 8×8 square pan).
  2. In a large bowl, mash the bananas with a fork. Add the egg, nut butter, coconut sugar, vanilla and almond milk. Whisk until well combined.
  3. In a separate bow, add the almond flour, baking powder, cocoa powder, salt and coffee if using. Whisk until all the crumbs are dissolved.
  4. Add dry ingredients into wet ingredients and stir until well combined.
  5. Stir in 1/4 cup of the chocolate chips.
  6. Pour in prepared dish and sprinkle the remaining chocolate chips on top.
  7. Bake for 30 to 40 minutes or until done.
  8. Enjoy!

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