This tomato sauce is the mother of many, many Mexican dishes. Once you learn it the possibilities are endless. You master this sauce, you can make fideo soup,
Mushroom tacos/ Tacos de Champiñones
Yesterday morning, I went to do groceries. It’s been so cold and rainy here in San Antonio. I mean, we are talking abut 58 degrees but here it
Lemon glazed sour cream baked donuts.
Ahhh…donuts! I grew up eating fresh delicious donuts from the Panaderia in my neighborhood, back home. Those donuts were a little different than the donuts you find on
Microwave Banana Bread for one.
This Banana bread is a 3 1/2 minutes wonder. Yes! only 3 1/2 minutes! I’ve been testing this recipe for so long, I finally got it exactly the
Arroz con cilantro y limón/ Cilantro and Lime Rice.
Rice is one of those things that need practice, patience and time. It took me a long time to master the art of rice making. My abuelita used
Pollo asado/Grilled chicken
Grilling meat it’s a big part of my family and a huge tradition in my home town, Monterrey. There is not a Saturday without a busy grill and
Chocolate Chip Cookies
Chocolate chip cookie is my favorite cookie. And my 7 year old favorite cookie. In fact, she wont eat any other cookie or any other chocolate chip cookie
Chuletas de puerco con papas/Pork chops with potatoes.
Pork Chops and potatoes are on of my favorite combinations. My mom used to make this all the time when I was growing up. There’s something about this