Hello everyone, It’s finally Friday! Today was a very exciting day but it was also a little bittersweet. Last fall I joined an amazing Homeschool co-op, I don’t
Cauliflower Fried Rice with Shrimp.
Hola, Amigos. El día de hoy todo será en Español. Just kidding! Hoping for some sense of humor. Happy Monday! I started my day super early, made
Pork Carnitas
Carnitas are small chunks of pork made mostly out of fatty cuts like Boston butt. The authentic way to make them is braising the chunks of pork in
Breakfast Cups
It is a beautiful day in San Antonio, Tx., and I have no much to say except that my patio is clean, my herb garden is done and
Zoodles with Creamy Tomato Sauce and Bacon.
I’ve never been so excited to blog about a recipe! This is definitely at the top of my favorite pasta sauces. I’m definelty making it again this week.
Cream of Mushroom Soup
Don’t you love a creamy, rich soup? Don’t you love mushrooms? Don’t you love both? Ok, that’s too many questions but I’m guessing the answers are: “yes, of
Chiles Rellenos
It’s been a minute since my last blog! I’ve so busy lately, I have been doing mostly quick recipes for Instagram (@marisolcooks) But spring will be here soon
Blueberry and Apple Crumble
Fruit desserts are my favorite type of dessert. Yes, I love chocolate with a passion, but there’s something about warm, plump fruit that I just can’t resist. Crumbles
Green Chicken Enchilada Bake
When I started blogging I had this idea in my head that It was going to be a blog all about cooking, that’s it. I wasn’t thinking about
Bacon Wrapped Sweet Potato Wedges.
A couple of weeks ago, I posted on my Instagram a recipe for Avocado Pesto. It was sooooo good! I’ve been wanting to make it again so bad