Instructions

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. In a food processor add 1 cup of flour, 1 tablespoon of sugar, salt, and pulse a few times until combined.
3. Add the butter and pulse a few time until the butter is in small bits the size of peas.
4. With the food processor running add the cold water a tablespoon at a times until the dough starts to come together.
5. Transfer to a floured surface and form into a ball. Wrap in plastic and refrigerate for at least .30 min.
6. In a mixing bowl add the strawberries, vanilla extract, orange juice, 1 tablespoon of flour and brown sugar and gently stir until the strawberries are completely coated with the mixture. Set aside.
7. Cut the dough in two equal pieces and on a floured surface roll them out into 6-7 inches circles. Transfer to a prepared baking sheet.
8. Evenly sprinkle the remaining flour between the two circles of dough.
9. Add equal parts of the strawberry mixture into each center.
10. Fold the edges of the dough over the strawberries, working your way around forming the galette.
11. Whisk the egg with 1 tablespoon of water and brush the edge of the galette. Sprinkle with turbinado sugar and bake for 30 to 40 minutes or until golden brown.
12. Sprinkle with powder sugar and garnish with fresh mint if desired.
13. Enjoy!