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Marisol Cooks

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Month: August 2019

No Churn Pumpkin Spice Ice Cream

The hype is real! and no wonder why, No-Churn Ice Cream is incredibly easy to make and just as good as regular Ice cream. I’ve been wanting to

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August 31, 2019August 31, 2019 by Marisol Chancellor

Chopped Steak Ranchero

Chopped steak is one of those things that can never go wrong. It is cheap, it is flavorful and unlike a real steak, you cannot cook it wrong.

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August 29, 2019August 29, 2019 by Marisol Chancellor

Jalapeño popper Chicken Salad/Low Carb

One of my favorite appetizers is Jalapeño poppers. I love them so much, sometimes I just buy a big premade batch from HEB, pop them in the oven

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August 27, 2019August 27, 2019 by Marisol Chancellor

Fried Green Tomatoes (Gluten-Free) with Chipotle Sauce

I have to confess, I had my first fried green tomato only a few months ago but I was totally hooked! I don’t know where they had been

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August 22, 2019August 22, 2019 by Marisol Chancellor

Broccoli Salad

This salad is a potluck favorite, or at least my potluck favorite! I was introduced to this wonderful salad at a church potluck, a few years ago. I

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August 15, 2019August 15, 2019 by Marisol Chancellor

No Churn Strawberry Ice Cream (3 Ingredients)

Happy back to School week!! (if you’re in Texas). I made this no churn Strawberry ice cream as a celebration for the first day of school. We are

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August 13, 2019August 13, 2019 by Marisol Chancellor

Pollo Pipian (Chicken Pipian)

But, what is Pipian you ask? Pipian is a thick green sauce made out of roasted Pepitas, (hence the name) which are pumpkin seeds; tomatillos, and green chiles.

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August 7, 2019August 9, 2019 by Marisol Chancellor

Arroz a la Mexicana(Mexican Rice)

There’s is a saying in Mexico that goes: “Si sabes hacer arroz, ya te puedes casar” it Is something like. “If you know how to make rice, then

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August 2, 2019August 7, 2019 by Marisol Chancellor
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