24 February, 2020
Banana Nut Chia Pudding
It’s a chia pudding kind of morning. I love breakfast that you can just make at night, leave it in the fridge and enjoy it in the morning. This is “Banana Nut Chia Pudding” I whisked cashew milk, almond butter, cinnamon, vanilla and chia seeds until very smooth and refrigerated it over night. The next morning added bananas, more almond butter and chopped pecans. I think this is my favorite chia Pudding flavor so far!
Now, let’s talk about food pictures. I normally go for a clean look and focus only on the food, I don’t really like messy or very staged pictures but this time I didn’t bother In cleaning the jar because I thought it just showed how good it was. Am I right?
Do you have any pet peeves when it comes to food photography? I have quite a few but just to mention some, I don’t like a mess around the food, and I don’t like the way cooked onions look. I know there’s nothing wrong with anything I just said, it is just a personal preference. What about you?Do you have any pet peeves?
Find Recipe below!