I rarely make fried food but when I do, I go all the way and these chimichangas are so worth the indulgence! Shredded chicken cooked in a rich
Chicken Chimichangas
Easy Ham and Bean Soup
Easy, fast and delicious. This is a short cut to the classic Ham and Bean soup that only takes 30 minutes to make. Using left over ham, canned
Rajas con Crema (Poblanos in cream sauce)
If you have poblano peppers thar are looking a little sad and are not so pretty for chiles rellenos anymore, save this recipe because once you make it
Dairy Free, Extras, Gluten Free, Keto, Low Calorie, Main Dishes, Paleo, Side Dishes, Uncategorized, Vegan/Vegetarian, Whole30
Easy Chopped Salad
This salad is one of my favorite things to always have in the fridge. Not only is work great with so many things but it also tastes better
Pork Milanesa/ Milanesa de Puerco
This blog post contains #paidpartnership “Pork Milanesa” was one of my favorite meals growing up and one of the first recipes I learned to cook all on my
Buttermilk Waffles
Everyone’s favorite breakfast finally made it to the blog. Buttermilk waffles are what Saturday morning are all about. Nothing brings the family together (and out of their beds)
Braised Short Ribs with Cheesy Grits
Short ribs are one of my favorite cuts of meat. They are incredible flavorful and easy to work with! I love that you can prepare them and forget
Italian Style Egg Benedicts
I don’t always make fancy breakfast but when I do, I go all the way in. These “Italian Style Eggs Benedict” are going to blow your mind. They
Polenta Cakes
#sponsored content Polenta cakes are always so much to make and eat. They take a few steps, but they are very simple and so worth the wait! These
Homemade Buttermilk Biscuits
Here is another version of my buttermilk biscuits. These are so soft, buttery and baked to golden brown perfection, it is hard to decide which version I like