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Marisol Cooks

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Salpicón de Res

Caldo Tlalpeño

Fideo Seco

Baked goods, Dessert, Uncategorized

Orange and Cranberry Oatmeal Cookies

One of the very first cookies I ever made was oatmeal cookies. I was in a cooking class and I was probably twelve or thirteen years old. I

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November 8, 2018November 8, 2018 by Marisol Chancellor
Side Dishes, Uncategorized, Vegan/Vegetarian

Chickpea Ceviche Tostadas/ Tostadas de Ceviche de Garbanzo.

Ceviche is a seafood dish. It is made with fresh raw fish cured in lime juice with the addition of pico de gallo, cucumbers or mangos. The acidity

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November 6, 2018November 7, 2018 by Marisol Chancellor
Beef, Main Dishes, Uncategorized

Meatloaf

Oh, meatloaf! This dish and I have some history. The first memories I have of this dish are from back home, in Monterrey. My mom made it maybe

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November 6, 2018November 6, 2018 by Marisol Chancellor
Breakfast, Uncategorized, Vegan/Vegetarian

Warm Banana breakfast bowl.

This warm Banana bowl is one of the best things on the planet. It is packed with potassium, fiber, protein, vitamin A, E and C, antioxidants, healthy fats

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October 31, 2018November 2, 2018 by Marisol Chancellor
Breakfast, Uncategorized

Pancake Bites

Who doesn’t love pancakes for breakfast? They are highly requested at my home. My kids want breakfast as soon as they get out of be and the sooner

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October 31, 2018November 2, 2018 by Marisol Chancellor
Chicken, Main Dishes

Milanesa de Pollo/Chicken Milanese

Does it happen to you that a smell can transport you to a different time and place? (not literately obvi) It happens to me a lot. Maybe because

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October 29, 2018November 6, 2018 by Marisol Chancellor
Breakfast, Uncategorized

Chilaquiles Rojos/ Red Chilaquiles

Chilaquiles is one of my favorite breakfast dishes. It is also a very popular one in Mexico. There are many ways to prepare chilaquiles but they all start

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October 28, 2018November 2, 2018 by Marisol Chancellor
Side Dishes, Uncategorized

Arroz a la Jardinera/ Garden Rice

I love to eat colorful food. It makes me happy. I also love to take any opportunity I have to add veggies in my dishes. My girls love

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October 27, 2018October 27, 2018 by Marisol Chancellor
Extras, Uncategorized

Chipotle cream

Chipotle is a smoked jalapeño pepper. You can find it dry or In adobo sauce. They are so flavorful, so smoky and also very, very spicy. I love

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October 27, 2018October 27, 2018 by Marisol Chancellor
Extras

Guajillo Salsa/Salsa de chile Guajillo.

Chile guajillo is a dry pepper. It is smoky, sweet and very mild.  It is mostly use in mole and pozole. Today I gave it a much easier

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October 24, 2018October 24, 2018 by Marisol Chancellor

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About Marisol Cooks
Marisol Cooks

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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Recent Posts

  • Egg and Avocado Salad
  • Easy Tortilla “Quiche”
  • Caldo Tlalpeño
  • Picadillo con Verdura (Picadillo with veggies)
  • Salpicón de Res (Shredded beef salad)

Recent Comments

  • Marisol Chancellor on Pastel Azteca
  • Paul on Pastel Azteca
  • Marisol Chancellor on Pastel Azteca
  • Paul on Pastel Azteca
  • Marisol Chancellor on Cheese and Chorizo Stuffed Jalapeños

Categories

  • Baked goods
  • Breakfast
  • Chicken
  • Dessert
  • Extras
  • Gluten Free
  • Main Dishes
  • Pork
  • Side Dishes
  • Uncategorized
  • Vegan/Vegetarian
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