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Marisol Cooks

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Salpicón de Res

Caldo Tlalpeño

Fideo Seco

Main Dishes, Pork

Chuletas de puerco con papas/Pork chops with potatoes.

Pork Chops and potatoes are on of my favorite combinations. My mom used to make this all the time when I was growing up. There’s something about this

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October 17, 2018October 20, 2018 by Marisol Chancellor

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About Marisol Cooks
Marisol Cooks

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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Recent Posts

  • Pollo a la Jardinera (Garden Chicken)
  • Low-Carb Chicken and Broccoli Casserole
  • Pork Chops with Nopalitos and Salsa Verde
  • Egg and Avocado Salad
  • Easy Tortilla “Quiche”

Recent Comments

  • Marisol Chancellor on Carne Deshebrada
  • Jessica H on Carne Deshebrada
  • Charlotte on Pistachio Tres Leches Cake
  • Marisol Chancellor on Green Pork Tacos/Salsa Verde Pork Tacos
  • Nancy on Green Pork Tacos/Salsa Verde Pork Tacos

Categories

  • Baked goods
  • Breakfast
  • Chicken
  • Dessert
  • Extras
  • Gluten Free
  • Main Dishes
  • Pork
  • Side Dishes
  • Uncategorized
  • Vegan/Vegetarian
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