Fall indulgence is here! I am starting off with this super easy candy corn fudge. White chocolate mixed with condensed milk, and scented with a little orange extract make a super fun treat that your family will love. I had so much fun making little treat bags for my kids and friends! The little ones were so excited. I love anything candy corn. What about you?
What you need to make Easy Candy Corn Fudge
White chocolate melts. You can also find colored candy melts! Skip paste icing color if go that route.
Sweetened Condensed milk
Orange and yellow paste food coloring
Orange extract
Candy Corn for garnish
Helpful Tips
Try not to overmix the melted chocolate or it will become chewy. I used paste food coloring but like I mention, you can already buy the colored candy melts and save some time.
Other recipes you might like
Halloween Boo Bark – Marisol Cooks
Candy Corn Sugar Cookies – Marisol Cooks
Reese’s Cookie Blossoms – Marisol Cooks
Ingredients
- 24 oz white chocolate melts, divided
- 1 14oz can sweetened condensed milk
- Orange paste icing color
- Yellow paste icing color
- ¼ teaspoon orange extract
- Candy corn for garnish
Instructions
- Line an 8×8” pan with foil and lightly spray with cooking spray.
- In a microwave safe bowl, heat 12oz of chocolate and half of the sweetened condensed milk for 30 seconds. Remove from microwave and stir. Repeat for another 30 seconds at a time until the chocolate mixture is smooth. Add a few drops of the yellow coloring and orange extract and stir.
- Pour the mixture onto prepared pan and transfer to the refrigerator for about 10 minutes until the chocolate is set.
- Repeat the process with the rest of the chocolate, condensed milk, and orange coloring. I like to only add the orange extract to one layer of chocolate, but it is optional.
- Spread the orange chocolate on top of the yellow chocolate layer (once cooled) and quickly press down the candy corn in the top. Depending on the size you want to cut out the fudge you can make four columns of four or more.
- Chill for about 1 hour or until firm. Remove the fudge from the pan and let it come to room temperature before slicing and serving.
- Enjoy!
