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I have a busy day today, but I still want to feed my family a great dinner. Slow cooker dinner it is! I prepared this beautiful Pork Loin from Open Prairie®Natural* Pork using my favorite spice rub and a mix of tangy barbecue sauce and sweet peach jam. I cooked it in the slow cooker at a low temperature for about 7 hours, and it was perfect. The meat was so tender and juicy. It was a big hit with my family.
What you need to make Slow Cooker Pork Loin
Pork Loin (about 4 lbs)
Garlic powder
Onion Powder
Smoked paprika
Dry oregano
Salt and pepper
BBQ sauce
Peach jam. You can also use apricot jam.
Onions
Helpful tips
I like to serve the Pork loin with the sliced cooked onions, but you can also blend the juices and onions and make gravy or sauce to serve on a side.
Slow Cooker Pork Loin
Ingredients
- 1 4 lb Open Prairie® Natural* Pork loin roast
- For the spice rub:
- 2 teaspoons of salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dry oregano
- For the sauce
- ½ cup BBQ sauce
- ¼ cup peach jam
- 1 onion, sliced
Instructions
- 1. Mix the salt, pepper, garlic powder, onion powder, paprika and dry oregano in a small bowl.
- 2. Generously rub the spice mix all over the pork loin.
- 3. Cover the bottom of the slow cooker with the sliced onions and place the seasoned pork loin on top.
- 4. Mix the barbecue sauce and peach jam in a small bowl and brush the pork loin with half of the sauce.
- 5. Cook on low heat for 6-8 hours.
- 6. Brush the pork loin with the rest of the sauce for one hour until the end of cooking.
- 7. Transfer the pork to a cutting board and slice it to the desired thickness when it is done. Transfer the sliced pork loin onto a platter and drizzle the juices before serving.
