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Marisol Cooks

All Eaters Welcome

Month: January 2020

Pozole Verde/ Green Pozole

I am so excited about this one you guys. I love, love pozole! Even when I grew up eating the red version of pozole, this “Pozole Verde” has

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January 29, 2020January 29, 2020 by Marisol Chancellor

Oreo Cookie Cookies

You wont believe how excited my kids got when I told them I was going to make cookies, with Oreo cookies! For some reason those words worked like

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January 27, 2020January 27, 2020 by Marisol Chancellor

Potato and Egg Salad with Roasted Red Peppers

You know I love classics, I do! But I always feel the need to add something unexpected, or give it my personal touch. Just like this “Potato and

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January 23, 2020January 23, 2020 by Marisol Chancellor

Fish Tostadas/ Tostadas de Pescado

I bet you didn’t know this one. “Fish Tostadas” definitely a great way to enhance the flavor of white fish. I cut tilapia fillets into bite size pieces

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January 21, 2020January 21, 2020 by Marisol Chancellor

Cauliflower Mash/ 5 Ingredientes

I started making cauliflower mash a couple of years ago when It was all the hype. To my surprise it was incredibly delicious and I immediately fell in

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January 20, 2020January 20, 2020 by Marisol Chancellor

Pot Roast with Pepperoncini/Dutch Oven

Today, I present to you “Pot Roast with Pepperoncini” one of my absolute favorite version of pot roast. The peppers add a little kick to the meat that

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January 16, 2020January 16, 2020 by Marisol Chancellor

Oatmeal Banana Muffins/Sugar Free

I just can’t get away from baked goods! Good thing there are delicious treats that don’t compromise the good eating habits most of us are working very hard

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January 15, 2020January 15, 2020 by Marisol Chancellor

Lemon Butter Baked Salmon

A Weeknight favorite, “Lemon Butter Baked Salmon.” It takes very little time and effort and it is absolutely delicious, buttery and flaky. My girls love that is pink

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January 10, 2020January 10, 2020 by Marisol Chancellor

Lentil Salad with Balsamic Vinaigrette

I am bringing Lentils back, woohoo! (to my kitchen) I am rediscovering my love for whole grains and legums. I’ve came to the realization that it is a

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January 7, 2020January 8, 2020 by Marisol Chancellor

Mediterranean Roasted Veggies

This is one simple dish but so versatile and delicious. “Mediterranean Roasted Veggies” Seasoned with balsamic vinegar, olive oil and oregano it is a perfect complement to pastas,

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January 2, 2020January 2, 2020 by Marisol Chancellor
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