Where you a picky eater growing up? I wasn’t terrible but I did have certain things that I did not like to eat, funny enough, some of them
Month: July 2019
Green Tuna Salad
Is there a food you didn’t like eating growing up and now you can’t get enough of? For me, one of those foods is canned tuna. I used
Summer Pasta Salad
I made this Pasta Salad for a potluck a few days ago and even when I keep saying how ready I am for fall, I’m still enjoying some
Steak and Chorizo Tacos
If you like chorizo, you’re going to love these tacos. What you’re going to love more is how easy and fast they are to make. I used Sirloin
Roasted Veggies Breakfast Bowl
I make a batch of roasted veggies once every couple of weeks. When I haven’t eaten all of my produce and some veggies are looking sad…that’s the perfect
Grilled Chicken and Pork Carnitas Platter
Even when I don’t do it as much as I would like, I love entertaining. If you think that I start cooking a day in advance because I
French Peach Cake
I had a group of friends over for dinner the other night. The theme was Mexican Food (of course) but as much as I love flan and arroz
Black Bean and Corn Salsa
Of my favorite things to make when I am feeding a crowd of people is this black bean salad. It’s super easy, you can make it ahead of
Tostadas de Picadillo
I have some many great memories going along to this dish. I think I’ve told you before how we used to cook for 30 people (all immediate relatives)
Sweet Potato Tuna Cakes
Here I was, tired, overwhelmed and so hungry after running with my kids all morning, I wanted something tasty but also fast. Something that I could just mix
Pastel de Tres Leches/Tres Leches Cake
When my friend Karina introduced me to this tres leches cake, I was a little skeptical. All the “Tres Leches” I had tried on this side of the
Strawberry Pecan Popsicles/ Sugar Free
Here’s a perfectly delicious dessert for this summer, Strawberry and pecan popsicle. I love this combination! These popsicles are so amazing but If you don’t believe me I’ll
Low Carb Fish Piccata
After almost two weeks of indulgent vacation, I am back in my kitchen, It feels so good! I have so many ideas for new recipes, I just hope