Skip to content
  • About
  • Food
  • Recipes
  • Restaurant Food Photography

Marisol Cooks

All Eaters Welcome

Month: April 2020

Cauliflower and Red Cabbage Rice

I’ve been enjoying Red Cabbage so much lately! One of the things I’ve learned in this whole COVID-19 experience is that you have to be resourceful and creative

Continue Reading
April 22, 2020April 22, 2020 by Marisol Chancellor

Lentil Vegetable Soup

Soups to me have a magic factor. The moment you start eating it, it warms you up inside and makes you feel cozy. It is a popular believe

Continue Reading
April 20, 2020April 20, 2020 by Marisol Chancellor

Greek Salad and Falafel Naan

Meatless Monday never look so fresh! Here is one tasty and incredibly easy idea, “Greek Salad and Falafel Naan”. Cucumbers, red onions, tomatoes and olives; fresh, crisp and

Continue Reading
April 13, 2020April 13, 2020 by Marisol Chancellor

Easter Treats

Then you blink and it is Easter. It took me by surprise, I seriously had lost the concept of time. This is our 4th week of quarantine and

Continue Reading
April 9, 2020April 9, 2020 by Marisol Chancellor

Chipotle Black Bean Tacos

Prepare yourselves for the best vegetarian tacos ever! “Chipotle Black Bean Tacos”. From all types of beans, black beans are my favorite. Not only because they’re delicious of

Continue Reading
April 9, 2020April 9, 2020 by Marisol Chancellor

Penne with Sautee Veggies and Pesto

Are you enjoying pasta as much as I am lately? Pasta is making its comeback thanks to quarantine. Hopefully we all have our pantries well stocked with a

Continue Reading
April 7, 2020April 7, 2020 by Marisol Chancellor

Fried Sweet Plantains

I think I can eat these “Fried Sweet Plantains” every day! I just love their sweet flavor and texture. I pan fried these plantains in lots of butter

Continue Reading
April 3, 2020April 3, 2020 by Marisol Chancellor
Proudly powered by WordPress | Theme: FoodyPro by Pankogut.
  • About
  • Food
  • Recipes
  • Restaurant Food Photography