I’ve been enjoying Red Cabbage so much lately! One of the things I’ve learned in this whole COVID-19 experience is that you have to be resourceful and creative in order to give your produce a good use and avoid food waste. As it turns out, Red Cabagge is so versatile and so pretty. I mean,
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Soups to me have a magic factor. The moment you start eating it, it warms you up inside and makes you feel cozy. It is a popular believe that soup can make anything better; “Una sopita lo cura todo”. That is exactly what happens with this “Lentil Vegetable Soup”. The earthy flavors of the lentils
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Meatless Monday never look so fresh! Here is one tasty and incredibly easy idea, “Greek Salad and Falafel Naan”. Cucumbers, red onions, tomatoes and olives; fresh, crisp and delicious. I toasted the naan bread a little bit under the broiler and add a healthy serving of Roasted Red Pepper Hummus, you can find my recipe
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Then you blink and it is Easter. It took me by surprise, I seriously had lost the concept of time. This is our 4th week of quarantine and even when it is going to be a different Easter for us, we are going to make the best out of it. Part of the “best part”
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Prepare yourselves for the best vegetarian tacos ever! “Chipotle Black Bean Tacos”. From all types of beans, black beans are my favorite. Not only because they’re delicious of course, but they are also nice to my tummy (shame on you, pinto!), they’re higher in fiber and antioxidants. I cooked these beans with onions, garlic and
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Are you enjoying pasta as much as I am lately? Pasta is making its comeback thanks to quarantine. Hopefully we all have our pantries well stocked with a variety of pasta, they’re a game changer! We’ve known this all along but still wanted to give zoodles its five minutes of fame. Anyway, I made this
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I think I can eat these “Fried Sweet Plantains” every day! I just love their sweet flavor and texture. I pan fried these plantains in lots of butter with sugar, cinnamon and nutmeg. You read that right! this is one delicious and indulgent desert. The combination of butter, sugar and spices make the plantains crusty
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