Skip to content
  • About
  • Food
  • Recipes
  • Restaurant Food Photography

Marisol Cooks

All Eaters Welcome

Month: December 2019

Spicy Black-eyed Peas

It is New Years Eve, y’all! I have my “Spicy Black-eyed Peas” ready for tomorrow. It is a Southern tradition, and a very delicious one too.Why? Because the

Continue Reading
December 31, 2019January 1, 2020 by Marisol Chancellor

Easy Apple Tart

For some reason (because it’s perfectly delicious) I always like to make an apple dessert when I have friends over. I have made many versions of it but

Continue Reading
December 25, 2019December 30, 2019 by Marisol Chancellor

Roasted Butternut Squash and Brussel Sprouts

This is one of the most delicious vegetable combinations in my opinion. “Roasted Butternut Squash and Brussel Sprouts” oh, but it doesn’t end there, this roasted veggies have

Continue Reading
December 25, 2019December 25, 2019 by Marisol Chancellor

Hojarascas/Mexican Shortbread Cookie

I saved the best for the end! It’s Christmas Eve and cookie season is coming to an end. I wanted to save this cookie for my last cookie

Continue Reading
December 24, 2019December 24, 2019 by Marisol Chancellor

Sweet Potato and Bacon hash

This is an old favorite of mine, Sweet Potato Hash. I used to make this dish a lot back when I was doing Whole30 and Paleo. It is

Continue Reading
December 20, 2019December 20, 2019 by Marisol Chancellor

Orejitas con Chocolate (Chocolate Palmiers)

This is one of my favorite cookies of all times (I know, I always say that. I guess any cookie is my favorite cookie) but this one was

Continue Reading
December 16, 2019December 17, 2019 by Marisol Chancellor

Sweet Potato and Black Bean Chili/Vegan

Sweet Potato and Black bean chili. Oh, what a delicious concoction! Who knew sweet potato and black would get along so well. I already knew sweet potato pairs

Continue Reading
December 16, 2019December 16, 2019 by Marisol Chancellor

Bolitas de Nuez/ Pecan Balls

It’s cookie season! These are some of my favorite cookies to make and of course to eat. Bolitas de Nuez (AKA Pecan balls) are delicate and delicious, they’re

Continue Reading
December 10, 2019December 12, 2019 by Marisol Chancellor

Blueberry and Peach Crumble

We interrupt all the gingerbread, peppermint and chocolate galore to take some time and appreciate this delicious Blueberry and Peach Cobbler. I was walking the produce section of

Continue Reading
December 6, 2019December 6, 2019 by Marisol Chancellor
Proudly powered by WordPress | Theme: FoodyPro by Pankogut.
  • About
  • Food
  • Recipes
  • Restaurant Food Photography