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Marisol Cooks

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Chicken Tinga

Dutch Oven Pot Roast

Orange and Cranberry Oatmeal Scones

Main Dishes

Mushroom tacos /Tacos de Champiñones.

I’d never made a taco I didn’t like. Everything is better if it comes inside a tortilla.

October 23, 2018October 23, 2018 by Marisol Chancellor
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Donuts al horno con crema agria glaseada de limón.

Ahhh… Donuts! Crecí comiendo deliciosas rosquillas frescas de la panadería en mi vecindario, de vuelta a casa. Esas rosquillas eran un poco diferentes a las rosquillas que encuentras

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October 23, 2018October 23, 2018 by Marisol Chancellor
About Marisol Cooks
Marisol Cooks

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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  • Mushroom tacos /Tacos de Champiñones.
  • Donuts al horno con crema agria glaseada de limón.

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