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Marisol Cooks

All Eaters Welcome

Month: August 2020

5 Ingredient Potato and Tuna Cake

Did you grow up eating Tuna Cakes? Did you like them? I did and I didn’t. There are so many foods that I disliked growing up and now

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August 28, 2020August 28, 2020 by Marisol Chancellor

Fig Cake/ Gluten & Dairy Free

This “Fig Cake” was the peek of my week in the kitchen! It is Gluten Free and Dairy Free. The batter is a combination of almond flour, tapioca

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August 23, 2020August 24, 2020 by Marisol Chancellor

Green Bean Salad with Tahini Dressing

Talking about easy, convenient and delicious. This “Green Bean Salad with Tahini dressing” is one of my favorite summer side dishes. Tender green beans, sweet tomatoes and red

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August 19, 2020August 19, 2020 by Marisol Chancellor

5 Ingredients Peanut Butter Cookies/ Gluten Free

These cookies have quickly become my go-to recipe when I’m craving a sweet chocolatey treat. It is Gluten Free and also Refined Sugar Free. It is super easy

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August 16, 2020August 16, 2020 by Marisol Chancellor

Picadillo Chiles Rellenos/ Paleo & Whole30

I love finding ways to make healthier versions of classic dishes. This is Chille Relleno’s turn. I still remember my mom and my aunts in the kitchen whipping

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August 12, 2020August 12, 2020 by Marisol Chancellor

Maple Oats Scones

Maple Oats and Scones with Hearty Grains and Seeds from The Soulfull Project. I love being a part of this wonderful project and have the opportunity to share

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August 10, 2020 by Marisol Chancellor

Panzanella with Gluten Free Bread

Panzanella is an Italian Salad made with bread, tomatoes, onions and garden vegetables such as cucumbers and bell peppers. It is the dream summer salad. I was very

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August 7, 2020August 7, 2020 by Marisol Chancellor

Plantain Sopes/ Sopes de Platano Macho

Sopes is a Mexican dish made traditionally with corn masa. It is very similar to Gorditas or Arepas but instead of stuffing them, Sopes are topped with all

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August 5, 2020August 5, 2020 by Marisol Chancellor

Spicy Pickled Onions/ Escabeche

Onions, carrots and JalapeƱo. These are the pickled vegetables I grew up eating. There was always a jar in the fridge and we would get them out at

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August 3, 2020August 3, 2020 by Marisol Chancellor
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