Did you grow up eating Tuna Cakes? Did you like them? I did and I didn’t. There are so many foods that I disliked growing up and now
Month: August 2020
Fig Cake/ Gluten & Dairy Free
This “Fig Cake” was the peek of my week in the kitchen! It is Gluten Free and Dairy Free. The batter is a combination of almond flour, tapioca
Green Bean Salad with Tahini Dressing
Talking about easy, convenient and delicious. This “Green Bean Salad with Tahini dressing” is one of my favorite summer side dishes. Tender green beans, sweet tomatoes and red
5 Ingredients Peanut Butter Cookies/ Gluten Free
These cookies have quickly become my go-to recipe when I’m craving a sweet chocolatey treat. It is Gluten Free and also Refined Sugar Free. It is super easy
Picadillo Chiles Rellenos/ Paleo & Whole30
I love finding ways to make healthier versions of classic dishes. This is Chille Relleno’s turn. I still remember my mom and my aunts in the kitchen whipping
Maple Oats Scones
Maple Oats and Scones with Hearty Grains and Seeds from The Soulfull Project. I love being a part of this wonderful project and have the opportunity to share
Panzanella with Gluten Free Bread
Panzanella is an Italian Salad made with bread, tomatoes, onions and garden vegetables such as cucumbers and bell peppers. It is the dream summer salad. I was very
Plantain Sopes/ Sopes de Platano Macho
Sopes is a Mexican dish made traditionally with corn masa. It is very similar to Gorditas or Arepas but instead of stuffing them, Sopes are topped with all
Spicy Pickled Onions/ Escabeche
Onions, carrots and Jalapeño. These are the pickled vegetables I grew up eating. There was always a jar in the fridge and we would get them out at