Carnitas are small chunks of pork made mostly out of fatty cuts like Boston butt. The authentic way to make them is braising the chunks of pork in
It is a beautiful day in San Antonio, Tx., and I have no much to say except that my patio is clean, my herb garden is done and
I’ve never been so excited to blog about a recipe! This is definitely at the top of my favorite pasta sauces. I’m definelty making it again this week.
Don’t you love a creamy, rich soup? Don’t you love mushrooms? Don’t you love both? Ok, that’s too many questions but I’m guessing the answers are: “yes, of
It’s been a minute since my last blog! I’ve so busy lately, I have been doing mostly quick recipes for Instagram (@marisolcooks) But spring will be here soon