Skip to content
  • About
  • Food
  • Recipes
  • Restaurant Food Photography

Marisol Cooks

All Eaters Welcome

Month: March 2019

Pork Carnitas

Carnitas are small chunks of pork made mostly out of fatty cuts like Boston butt. The authentic way to make them is braising the chunks of pork in

Continue Reading
March 30, 2019March 30, 2019 by Marisol Chancellor

Breakfast Cups

It is a beautiful day in San Antonio, Tx., and I have no much to say except that my patio is clean, my herb garden is done and

Continue Reading
March 21, 2019March 21, 2019 by Marisol Chancellor

Zoodles with Creamy Tomato Sauce and Bacon.

I’ve never been so excited to blog about a recipe! This is definitely at the top of my favorite pasta sauces. I’m definelty making it again this week. 

Continue Reading
March 14, 2019March 15, 2019 by Marisol Chancellor

Cream of Mushroom Soup

Don’t you love a creamy, rich soup? Don’t you love mushrooms? Don’t you love both? Ok, that’s too many questions but I’m guessing the answers are: “yes, of

Continue Reading
March 5, 2019March 5, 2019 by Marisol Chancellor

Chiles Rellenos

It’s been a minute since my last blog! I’ve so busy lately, I have been doing mostly quick recipes for Instagram (@marisolcooks) But spring will be here soon

Continue Reading
March 4, 2019March 8, 2019 by Marisol Chancellor
Proudly powered by WordPress | Theme: FoodyPro by Pankogut.
  • About
  • Food
  • Recipes
  • Restaurant Food Photography