Happy Thursday! another week flying by before our eyes. We’ve had some crazy, scary storms here in Texas but I don’t mind, I just love how cool the
Month: May 2020
Chocolate Banana Bread/Paleo
How many version of banana bread can you make before you get tired of it? I still haven’t found the answer. Specially when it comes to my Paleo
Street Corn Macaroni Salad
You are really going to love this one, “Street Corn Macaroni Salad” it has everything we love about about Street Corn. Grilled corn of course, Mexican crema, cotija
Cauliflower Wild Rice
This is a great way to use those vegetables that are looking a little sad, “Cauliflower Wild Rice” I came up with this recipe because one, I needed
Reese’s Cookie Blossoms
Today is officially our last day of school! whoa, what an adventure! I gotta say, even when I never turned down the possibility of homeschooling I never thought
Shrimp Stuffed Eggplant
I love making stuffed eggplant. They are absolutely delicious and fairly easy to prepare! Shrimp Stuffed Eggplant is definitely one of my favorite versions. This meal is packed
Guava Smoothie/Dairy Free
Have you had Guava before? If you like tropical fruits and you haven’t had Guava, you are missing out. Guava is a the top of my favorite fruits,
Mantecadas de Nuez
Mantecada is a member of the Pan Dulce familia. It looks like a muffin but the texture is similar to a madeleine, so sweet and buttery. Mantecadas were
Ceviche the Pescado/ Fish Ceviche
Ceviche, percet summer dish. This dish is so fresh and bright, I can’t get enough! I love making it for company and serve it as an appetizer, or
Chilaquiles Rojos
This is one of Mexico’s favorite breakfast, “Chilaquiles”. Crispy corn tortilla smothered in a delicious red salsa made with tomatoes and Guajillo pepper. Even when they always look
Agua de Horchata.
Agua de Horchata is one of the most popular drinks in Mexico, and it is totally understandable. Horchata is a sweet drink with hints of cinnamon and vanilla.