Meatless Monday never look so fresh! Here is one tasty and incredibly easy idea, “Greek Salad and Falafel Naan”. Cucumbers, red onions, tomatoes and olives; fresh, crisp and delicious. I toasted the naan bread a little bit under the broiler and add a healthy serving of Roasted Red Pepper Hummus, you can find my recipe here on my blog. Add a layer of the Greek salad and finish with the star of the show, Falafel!
I used Afia’s Food Traditional Falafel. They’re delicious, fast and made with just a handful of wholesome ingredients. You can’t beat that! Garnish with salty Feta cheese and dive in! Love all the flavors and textures of this meal, I just can’t get enough.
Find recipe below!
Greek Salad and Falafel Naan
1 cucumber, sliced (seeds removed)
1/2 red onion, thinly sliced
1/2 cup cherry tomatoes, cut in half
1/2 cup sliced black olives
2 tablespoons olive oil
1 teaspoon white vinegar
1/4 teaspoon dry oregano
Roasted Red Pepper Hummus
Afia Foods Falafel
Feta cheese for garnish (optional)
salt and pepper to taste
Make the Greek Salad. Add the cucumber, red onion, cherry tomatoes and black olives to a mixing bowl.
Add the olive oil, vinegar, oregano and stir until everything is evenly coated. Season with salt and pepper.
Warm up the naan according to package instructions. You can also place it under the broiler for a few minutes to toast it.
Heat up the falafels according to package instructions.
Spread the roasted Red Pepper Hummus on the Naan bread, add the Greek Salad and Falafel.